Armenia vs Israel: Food Processing — Energy Use

Armenia
4,480 TJ
in 2023
Israel
5,584 TJ
in 2023
Armenia rank
57th
Israel rank
56th

Food Processing — Energy Use over time

  • Armenia
  • Israel
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Israel currently reports 5,584 TJ against 4,480 TJ in Armenia, a difference of 1,104 TJ.

That makes Israel's figure about 1.2 times Armenia's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Armenia ahead.

Armenia ranks 57th and Israel ranks 56th of 94 countries.

Across the 3 decades both report, Armenia averaged higher in 1 and Israel in 2.

Head to head by decade

Decade Armenia Israel Difference Ahead
2000s 8,775 TJ 4,792 TJ 3,983 TJ Armenia
2010s 4,177 TJ 5,684 TJ 1,508 TJ Israel
2020s 3,846 TJ 5,747 TJ 1,901 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Israel?
Israel, at 5,584 TJ against 4,480 TJ in Armenia as of 2023.
What is the difference in food processing — energy use between Armenia and Israel?
1,104 TJ, with Israel ahead.
How many years of comparable data are there for Armenia and Israel?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Israel rank globally for food processing — energy use?
Armenia ranks 57th and Israel ranks 56th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.