Armenia vs Israel: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Armenia
- Israel
How they compare
Israel currently reports 5,584 TJ against 4,480 TJ in Armenia, a difference of 1,104 TJ.
That makes Israel's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Armenia ahead.
Armenia ranks 58th and Israel ranks 56th of 95 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and Israel in 2.
Head to head by decade
| Decade | Armenia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,775 TJ | 4,792 TJ | 3,983 TJ | Armenia |
| 2010s | 4,177 TJ | 5,684 TJ | 1,508 TJ | Israel |
| 2020s | 3,846 TJ | 5,747 TJ | 1,901 TJ | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Armenia or Israel?
- Israel, at 5,584 TJ against 4,480 TJ in Armenia as of 2023.
- What is the difference in food processing — energy use between Armenia and Israel?
- 1,104 TJ, with Israel ahead.
- How many years of comparable data are there for Armenia and Israel?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Israel rank globally for food processing — energy use?
- Armenia ranks 58th and Israel ranks 56th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.