Croatia vs Lithuania: Food Processing — Energy Use (Total)

Croatia
7,298 TJ
in 2023
Lithuania
6,737 TJ
in 2023
Croatia rank
53rd
Lithuania rank
55th

Food Processing — Energy Use (Total) over time

  • Croatia
  • Lithuania
05.0k10.0k15.0k199220072023

How they compare

Croatia currently reports 7,298 TJ against 6,737 TJ in Lithuania, a difference of 561 TJ.

That makes Croatia's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Croatia ranks 53rd and Lithuania ranks 55th of 95 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 6,545 TJ 6,770 TJ 225.44 TJ Lithuania
2000s 8,335 TJ 6,471 TJ 1,864 TJ Croatia
2010s 7,898 TJ 7,220 TJ 678.87 TJ Croatia
2020s 6,960 TJ 6,959 TJ 0.495 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Lithuania?
Croatia, at 7,298 TJ against 6,737 TJ in Lithuania as of 2023.
What is the difference in food processing — energy use between Croatia and Lithuania?
561 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Lithuania rank globally for food processing — energy use?
Croatia ranks 53rd and Lithuania ranks 55th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/croatia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.