Israel vs Uruguay: Food Processing — Energy Use (Total)

Israel
5,584 TJ
in 2023
Uruguay
3,675 TJ
in 2023
Israel rank
56th
Uruguay rank
59th

Food Processing — Energy Use (Total) over time

  • Israel
  • Uruguay
02.0k4.0k6.0k8.0k199020062023

How they compare

Israel currently reports 5,584 TJ against 3,675 TJ in Uruguay, a difference of 1,909 TJ.

That makes Israel's figure about 1.5 times Uruguay's.

Across all 7 years both countries report, Israel has been ahead every year.

Israel ranks 56th and Uruguay ranks 59th of 95 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Uruguay Difference Ahead
2010s 6,067 TJ 3,384 TJ 2,683 TJ Israel
2020s 5,747 TJ 3,700 TJ 2,047 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Uruguay?
Israel, at 5,584 TJ against 3,675 TJ in Uruguay as of 2023.
What is the difference in food processing — energy use between Israel and Uruguay?
1,909 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Israel and Uruguay rank globally for food processing — energy use?
Israel ranks 56th and Uruguay ranks 59th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uruguay: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/israel/uruguay/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.