Croatia vs Tunisia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Croatia
- Tunisia
How they compare
Tunisia currently reports 7,779 TJ against 7,298 TJ in Croatia, a difference of 481 TJ.
That makes Tunisia's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Croatia ahead.
Croatia ranks 53rd and Tunisia ranks 52nd of 95 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Croatia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,539 TJ | 4,170 TJ | 5,369 TJ | Croatia |
| 2010s | 7,898 TJ | 6,006 TJ | 1,893 TJ | Croatia |
| 2020s | 6,960 TJ | 7,604 TJ | 644.43 TJ | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Croatia or Tunisia?
- Tunisia, at 7,779 TJ against 7,298 TJ in Croatia as of 2023.
- What is the difference in food processing — energy use between Croatia and Tunisia?
- 481 TJ, with Tunisia ahead.
- How many years of comparable data are there for Croatia and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Croatia and Tunisia rank globally for food processing — energy use?
- Croatia ranks 53rd and Tunisia ranks 52nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.