Morocco vs Tunisia: Food Processing — Energy Use (Total)

Morocco
8,284 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Morocco rank
51st
Tunisia rank
52nd

Food Processing — Energy Use (Total) over time

  • Morocco
  • Tunisia
02.0k4.0k6.0k8.0k200820152023

How they compare

Morocco currently reports 8,284 TJ against 7,779 TJ in Tunisia, a difference of 505 TJ.

That makes Morocco's figure about 1.1 times Tunisia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Tunisia ahead.

Morocco ranks 51st and Tunisia ranks 52nd of 95 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and Tunisia in 1.

Head to head by decade

Decade Morocco Tunisia Difference Ahead
2010s 5,132 TJ 6,139 TJ 1,007 TJ Tunisia
2020s 8,107 TJ 7,604 TJ 502.52 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Morocco or Tunisia?
Morocco, at 8,284 TJ against 7,779 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Morocco and Tunisia?
505 TJ, with Morocco ahead.
How many years of comparable data are there for Morocco and Tunisia?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Tunisia rank globally for food processing — energy use?
Morocco ranks 51st and Tunisia ranks 52nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/morocco/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.