Belarus vs Eastern Africa: Food Processing — Energy Use (Total)

Belarus
27,177 TJ
in 2023
Eastern Africa
32,905 TJ
in 2023
Belarus rank
30th
Eastern Africa rank
27th

Food Processing — Energy Use (Total) over time

  • Belarus
  • Eastern Africa
010.0k20.0k30.0k40.0k199220072023

How they compare

Eastern Africa currently reports 32,905 TJ against 27,177 TJ in Belarus, a difference of 5,728 TJ.

That makes Eastern Africa's figure about 1.2 times Belarus's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Belarus ahead.

Belarus ranks 30th and Eastern Africa ranks 27th of 95 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Eastern Africa Difference Ahead
2000s 27,385 TJ 2,455 TJ 24,930 TJ Belarus
2010s 29,390 TJ 6,545 TJ 22,845 TJ Belarus
2020s 27,850 TJ 21,050 TJ 6,800 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Eastern Africa?
Eastern Africa, at 32,905 TJ against 27,177 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Eastern Africa?
5,728 TJ, with Eastern Africa ahead.
How many years of comparable data are there for Belarus and Eastern Africa?
20 years are reported by both, from 2004 to 2023.
How do Belarus and Eastern Africa rank globally for food processing — energy use?
Belarus ranks 30th and Eastern Africa ranks 27th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Eastern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/belarus/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.