Food Processing — Energy Use (Total) in Eastern Africa

Eastern Africa: Food Processing — Energy Use (Total) was 32,905 TJ in 2023. ◆ Volatile

Latest (2023)
32,905 TJ
Change on year
down 0.4%
Rank
27th
of 33 groups
All-time high
33,025 TJ
in 2022
All-time low
633.55 TJ
in 2004
Years of data
20
2004–2023

Food Processing — Energy Use in Eastern Africa, 2004–2023

010.0k20.0k30.0k2004201320232004: 633.6 TJ2005: 844.7 TJ2006: 2.0k TJ2007: 3.5k TJ2008: 3.1k TJ2009: 4.7k TJ2010: 1.7k TJ2011: 5.5k TJ2012: 5.5k TJ2013: 6.2k TJ2014: 6.3k TJ2015: 6.4k TJ2016: 8.4k TJ2017: 9.2k TJ2018: 8.1k TJ2019: 8.1k TJ2020: 9.1k TJ2021: 9.2k TJ2022: 33.0k TJ2023: 32.9k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Eastern Africa stood at 32,905 TJ.

The figure is down 0.4% on the previous year and up 428.9% over ten years.

Over the whole period, food processing — energy use in Eastern Africa peaked at 33,025 TJ in 2022 and was at its lowest, 633.55 TJ, in 2004.

That places Eastern Africa 27th out of 33 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use (Total) in Eastern Africa, year by year

Annual values for Food Processing — Energy Use (Total) in Eastern Africa, 2004 to 2023.
Year TJ Change
2004 633.55 TJ —
2005 844.74 TJ +33.3%
2006 1,953 TJ +131.2%
2007 3,481 TJ +78.2%
2008 3,077 TJ -11.6%
2009 4,741 TJ +54.1%
2010 1,722 TJ -63.7%
2011 5,480 TJ +218.2%
2012 5,511 TJ +0.6%
2013 6,221 TJ +12.9%
2014 6,349 TJ +2.1%
2015 6,373 TJ +0.4%
2016 8,378 TJ +31.5%
2017 9,180 TJ +9.6%
2018 8,098 TJ -11.8%
2019 8,137 TJ +0.5%
2020 9,074 TJ +11.5%
2021 9,195 TJ +1.3%
2022 33,025 TJ +259.2%
2023 32,905 TJ -0.4%

Biggest year-on-year movements

Years where Food Processing — Energy Use (Total) in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +259.2% 9,195 TJ 33,025 TJ
2011 +218.2% 1,722 TJ 5,480 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,455 TJ 633.55 TJ 4,741 TJ 6
2010s 6,545 TJ 1,722 TJ 9,180 TJ 10
2020s 21,050 TJ 9,074 TJ 33,025 TJ 4

Countries ranked near Eastern Africa

  1. 24 Philippines 36,769 TJ compare
  2. 25 Algeria 35,506 TJ compare
  3. 26 China, Taiwan Province of 32,996 TJ compare
  4. 27 New Zealand 31,925 TJ compare
  5. 28 Mexico 30,345 TJ compare
  6. 29 Zimbabwe 28,515 TJ compare
  7. 30 Belarus 27,177 TJ compare

See the full ranking of 128 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is food processing — energy use in Eastern Africa?
Food processing — energy use in Eastern Africa was 32,905 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Eastern Africa?
The highest recorded value was 33,025 TJ in 2022.
What is the lowest food processing — energy use recorded in Eastern Africa?
The lowest recorded value was 633.55 TJ in 2004.
How does Eastern Africa rank for food processing — energy use?
Eastern Africa ranks 27th out of 33 groups with data for 2023.
Is food processing — energy use rising or falling in Eastern Africa?
Over the last ten years it is up 428.9%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.