China, Taiwan Province of vs Eastern Africa: Food Processing — Energy Use
Food Processing — Energy Use over time
- China, Taiwan Province of
- Eastern Africa
How they compare
China, Taiwan Province of currently reports 32,996 TJ against 32,905 TJ in Eastern Africa, a difference of 91 TJ.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 25th and Eastern Africa ranks 26th of 89 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,229 TJ | 2,455 TJ | 11,774 TJ | China, Taiwan Province of |
| 2010s | 21,725 TJ | 6,545 TJ | 15,180 TJ | China, Taiwan Province of |
| 2020s | 31,952 TJ | 21,050 TJ | 10,902 TJ | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China, Taiwan Province of or Eastern Africa?
- China, Taiwan Province of, at 32,996 TJ against 32,905 TJ in Eastern Africa as of 2023.
- What is the difference in food processing — energy use between China, Taiwan Province of and Eastern Africa?
- 91 TJ, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Eastern Africa?
- 20 years are reported by both, from 2004 to 2023.
- How do China, Taiwan Province of and Eastern Africa rank globally for food processing — energy use?
- China, Taiwan Province of ranks 25th and Eastern Africa ranks 26th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.