Algeria vs Eastern Africa: Food Processing — Energy Use

Algeria
35,506 TJ
in 2023
Eastern Africa
32,905 TJ
in 2023
Algeria rank
25th
Eastern Africa rank
27th

Food Processing — Energy Use over time

  • Algeria
  • Eastern Africa
010.0k20.0k30.0k40.0k200420132023

How they compare

Algeria currently reports 35,506 TJ against 32,905 TJ in Eastern Africa, a difference of 2,601 TJ.

That makes Algeria's figure about 1.1 times Eastern Africa's.

Across all 15 years both countries report, Algeria has been ahead every year.

Algeria ranks 25th and Eastern Africa ranks 27th of 94 countries.

Algeria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Eastern Africa Difference Ahead
2000s 16,030 TJ 4,741 TJ 11,289 TJ Algeria
2010s 24,600 TJ 6,545 TJ 18,055 TJ Algeria
2020s 34,701 TJ 21,050 TJ 13,651 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Eastern Africa?
Algeria, at 35,506 TJ against 32,905 TJ in Eastern Africa as of 2023.
What is the difference in food processing — energy use between Algeria and Eastern Africa?
2,601 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Eastern Africa?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Eastern Africa rank globally for food processing — energy use?
Algeria ranks 25th and Eastern Africa ranks 27th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Eastern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.