Eastern Africa vs Mexico: Food Processing — Energy Use

Eastern Africa
32,905 TJ
in 2023
Mexico
30,345 TJ
in 2023
Eastern Africa rank
27th
Mexico rank
28th

Food Processing — Energy Use over time

  • Eastern Africa
  • Mexico
010.0k20.0k30.0k199020062023

How they compare

Eastern Africa currently reports 32,905 TJ against 30,345 TJ in Mexico, a difference of 2,560 TJ.

That makes Eastern Africa's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Mexico ahead.

Eastern Africa ranks 27th and Mexico ranks 28th of 34 groups.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Mexico Difference Ahead
2000s 2,455 TJ 13,514 TJ 11,059 TJ Mexico
2010s 6,545 TJ 22,329 TJ 15,784 TJ Mexico
2020s 21,050 TJ 29,638 TJ 8,588 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Africa or Mexico?
Eastern Africa, at 32,905 TJ against 30,345 TJ in Mexico as of 2023.
What is the difference in food processing — energy use between Eastern Africa and Mexico?
2,560 TJ, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Mexico?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Mexico rank globally for food processing — energy use?
Eastern Africa ranks 27th and Mexico ranks 28th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.