Benin vs Greenland: Food Processing — Energy Use (Total)

Benin
162.03 TJ
in 2023
Greenland
161.76 TJ
in 2023
Benin rank
90th
Greenland rank
91st

Food Processing — Energy Use (Total) over time

  • Benin
  • Greenland
050100150200020112023

How they compare

Benin currently reports 162.03 TJ against 161.76 TJ in Greenland, a difference of 0.27 TJ.

The two have swapped places 5 times across 20 shared years of data; in 2004 it was Greenland ahead.

Benin ranks 90th and Greenland ranks 91st of 95 countries.

Across the 3 decades both report, Benin averaged higher in 1 and Greenland in 2.

Head to head by decade

Decade Benin Greenland Difference Ahead
2000s 46.8 TJ 127.17 TJ 80.37 TJ Greenland
2010s 88.34 TJ 133.46 TJ 45.13 TJ Greenland
2020s 156.81 TJ 156.27 TJ 0.5412 TJ Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Benin or Greenland?
Benin, at 162.03 TJ against 161.76 TJ in Greenland as of 2023.
What is the difference in food processing — energy use between Benin and Greenland?
0.27 TJ, with Benin ahead.
How many years of comparable data are there for Benin and Greenland?
20 years are reported by both, from 2004 to 2023.
How do Benin and Greenland rank globally for food processing — energy use?
Benin ranks 90th and Greenland ranks 91st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Greenland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/benin/greenland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.