Food Processing — Energy Use (Total) in Greenland

Greenland: Food Processing — Energy Use (Total) was 161.76 TJ in 2023. ▲ Rising

Latest (2023)
161.76 TJ
Change on year
down 4.2%
World rank
91st
of 95 countries
All-time high
168.82 TJ
in 2022
All-time low
107.42 TJ
in 2004
Years of data
20
2004–2023

Food Processing — Energy Use in Greenland, 2004–2023

0501001502004201320232004: 107.4 TJ2005: 112.5 TJ2006: 124.1 TJ2007: 133.9 TJ2008: 140.5 TJ2009: 144.7 TJ2010: 150.8 TJ2011: 129.4 TJ2012: 117 TJ2013: 115.8 TJ2014: 126.2 TJ2015: 130.8 TJ2016: 142.8 TJ2017: 146.1 TJ2018: 143.6 TJ2019: 132.1 TJ2020: 145.4 TJ2021: 149.1 TJ2022: 168.8 TJ2023: 161.8 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Greenland stood at 161.76 TJ.

Compared with earlier readings it is down 4.2% on the previous year and up 39.7% over ten years.

Over the whole period, food processing — energy use in Greenland peaked at 168.82 TJ in 2022 and was at its lowest, 107.42 TJ, in 2004.

Greenland ranks 91st of 95 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Food Processing — Energy Use (Total) in Greenland, year by year

Annual values for Food Processing — Energy Use (Total) in Greenland, 2004 to 2023.
Year TJ Change
2004 107.42 TJ —
2005 112.46 TJ +4.7%
2006 124.08 TJ +10.3%
2007 133.9 TJ +7.9%
2008 140.48 TJ +4.9%
2009 144.67 TJ +3.0%
2010 150.83 TJ +4.3%
2011 129.37 TJ -14.2%
2012 117.03 TJ -9.5%
2013 115.82 TJ -1.0%
2014 126.22 TJ +9.0%
2015 130.82 TJ +3.6%
2016 142.8 TJ +9.2%
2017 146.06 TJ +2.3%
2018 143.61 TJ -1.7%
2019 132.05 TJ -8.1%
2020 145.43 TJ +10.1%
2021 149.06 TJ +2.5%
2022 168.82 TJ +13.3%
2023 161.76 TJ -4.2%

Greenland compared with similar countries

  • Greenland's 161.76 TJ is below the median for high income countries, which is 14,765 TJ, 1% of the median. (39 countries reporting)
  • Greenland's 161.76 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 1% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 127.17 TJ 107.42 TJ 144.67 TJ 6
2010s 133.46 TJ 115.82 TJ 150.83 TJ 10
2020s 156.27 TJ 145.43 TJ 168.82 TJ 4

Countries ranked near Greenland

  1. 88 Malta 275.87 TJ compare
  2. 89 Montenegro 266.83 TJ compare
  3. 90 Benin 162.03 TJ compare
  4. 92 Burkina Faso 140.4 TJ compare
  5. 93 Togo 109.8 TJ compare
  6. 94 Lesotho 73.58 TJ compare

See the full ranking of 128 places →

More climate change data for Greenland

All data for Greenland →

Frequently asked questions

What is food processing — energy use in Greenland?
Food processing — energy use in Greenland was 161.76 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Greenland?
The highest recorded value was 168.82 TJ in 2022.
What is the lowest food processing — energy use recorded in Greenland?
The lowest recorded value was 107.42 TJ in 2004.
How does Greenland rank for food processing — energy use?
Greenland ranks 91st out of 95 countries with data for 2023.
Is food processing — energy use rising or falling in Greenland?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Greenland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Greenland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/greenland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.