Greenland vs Togo: Food Processing — Energy Use (Total)

Greenland
161.76 TJ
in 2023
Togo
109.8 TJ
in 2023
Greenland rank
91st
Togo rank
93rd

Food Processing — Energy Use (Total) over time

  • Greenland
  • Togo
0100200300400200420132023

How they compare

Greenland currently reports 161.76 TJ against 109.8 TJ in Togo, a difference of 51.96 TJ.

That makes Greenland's figure about 1.5 times Togo's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Greenland ahead.

Greenland ranks 91st and Togo ranks 93rd of 95 countries.

Across the 3 decades both report, Greenland averaged higher in 2 and Togo in 1.

Head to head by decade

Decade Greenland Togo Difference Ahead
2000s 139.68 TJ 21.6 TJ 118.08 TJ Greenland
2010s 133.46 TJ 93.62 TJ 39.84 TJ Greenland
2020s 156.27 TJ 174.79 TJ 18.52 TJ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greenland or Togo?
Greenland, at 161.76 TJ against 109.8 TJ in Togo as of 2023.
What is the difference in food processing — energy use between Greenland and Togo?
51.96 TJ, with Greenland ahead.
How many years of comparable data are there for Greenland and Togo?
17 years are reported by both, from 2007 to 2023.
How do Greenland and Togo rank globally for food processing — energy use?
Greenland ranks 91st and Togo ranks 93rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Togo: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/greenland/togo/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.