Food Processing — Energy Use (Total) in Montenegro
Montenegro: Food Processing — Energy Use (Total) was 266.83 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Montenegro, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Montenegro is 266.83 TJ, measured in 2023.
The figure is up 14.3% on the previous year and up 204.9% over ten years.
Over the whole period, food processing — energy use in Montenegro peaked at 459.4 TJ in 2012 and was at its lowest, 87.5 TJ, in 2013.
Montenegro ranks 89th of 95 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Total) in Montenegro, year by year
| Year | TJ | Change |
|---|---|---|
| 2009 | 104.4 TJ | — |
| 2010 | 100.8 TJ | -3.4% |
| 2011 | 445 TJ | +341.5% |
| 2012 | 459.4 TJ | +3.2% |
| 2013 | 87.5 TJ | -81.0% |
| 2014 | 177.2 TJ | +102.5% |
| 2015 | 147.3 TJ | -16.9% |
| 2016 | 147.3 TJ | +0.0% |
| 2017 | 143.7 TJ | -2.4% |
| 2018 | 152.78 TJ | +6.3% |
| 2019 | 183.79 TJ | +20.3% |
| 2020 | 177.92 TJ | -3.2% |
| 2021 | 195.28 TJ | +9.8% |
| 2022 | 233.38 TJ | +19.5% |
| 2023 | 266.83 TJ | +14.3% |
Montenegro compared with similar countries
- Montenegro's 266.83 TJ is below the median for upper middle income countries, which is 10,584 TJ, 3% of the median. (24 countries reporting)
- Montenegro's 266.83 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 2% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Total) in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +341.5% | 100.8 TJ | 445 TJ |
| 2014 | +102.5% | 87.5 TJ | 177.2 TJ |
| 2013 | -81.0% | 459.4 TJ | 87.5 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 104.4 TJ | 104.4 TJ | 104.4 TJ | 1 |
| 2010s | 204.48 TJ | 87.5 TJ | 459.4 TJ | 10 |
| 2020s | 218.35 TJ | 177.92 TJ | 266.83 TJ | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is food processing — energy use in Montenegro?
- Food processing — energy use in Montenegro was 266.83 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Montenegro?
- The highest recorded value was 459.4 TJ in 2012.
- What is the lowest food processing — energy use recorded in Montenegro?
- The lowest recorded value was 87.5 TJ in 2013.
- How does Montenegro rank for food processing — energy use?
- Montenegro ranks 89th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Montenegro?
- Over the last ten years it is up 204.9%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.