Food Processing β Energy Use in Democratic Republic of the Congo
Democratic Republic of the Congo: Food Processing β Energy Use was 321.84 TJ in 2023. β² Rising
Food Processing β Energy Use in Democratic Republic of the Congo, 2016β2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Democratic Republic of the Congo recorded 321.84 TJ for food processing β energy use in 2023. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 152.5% over ten years.
Democratic Republic of the Congo ranks 27th of 27 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.24 TJ | 127.44 TJ | 188.64 TJ | 4 |
| 2020s | 271.62 TJ | 221.4 TJ | 321.84 TJ | 4 |
Countries ranked near Democratic Republic of the Congo
- 24 Algeria 35,506 TJ compare
- 25 China, Taiwan Province of 32,996 TJ compare
- 26 New Zealand 31,925 TJ compare
- 27 Mexico 30,345 TJ compare
- 28 Zimbabwe 28,515 TJ compare
- 29 Belarus, Republic of 27,177 TJ compare
- 30 Hungary 25,489 TJ compare
More climate change data for Democratic Republic of the Congo
- Emissions from livestock β Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock β Emissions 9.27 kt (2050)
- Emissions from livestock β Emissions 117.07 kt (2050)
- Emissions from crops β Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops β Emissions 2.28 kt (2050)
- Emissions from crops β Emissions 23.09 kt (2050)
Frequently asked questions
- What is food processing β energy use in Democratic Republic of the Congo?
- Food processing β energy use in Democratic Republic of the Congo was 321.84 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing β energy use recorded in Democratic Republic of the Congo?
- The highest recorded value was 321.84 TJ in 2022.
- What is the lowest food processing β energy use recorded in Democratic Republic of the Congo?
- The lowest recorded value was 127.44 TJ in 2016.
- How does Democratic Republic of the Congo rank for food processing β energy use?
- Democratic Republic of the Congo ranks 27th out of 27 regions with data for 2023.
- Is food processing β energy use rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 152.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.