Food Processing — Energy Use in Myanmar

Myanmar: Food Processing — Energy Use was 475 TJ in 2023. ▲ Rising

Latest (2023)
475 TJ
Change on year
unchanged
World rank
84th
of 94 countries
All-time high
931 TJ
in 2020
All-time low
359.06 TJ
in 2018
Years of data
8
2016–2023

Food Processing — Energy Use in Myanmar, 2016–2023

02004006008001.0k2016201920232016: 450 TJ2017: 399 TJ2018: 359.1 TJ2019: 438 TJ2020: 931 TJ2021: 378 TJ2022: 475 TJ2023: 475 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Myanmar is 475 TJ, measured in 2023.

The figure is up 5.6% over ten years.

That places Myanmar 84th out of 94 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.51 TJ 359.06 TJ 450 TJ 4
2020s 564.75 TJ 378 TJ 931 TJ 4

Countries ranked near Myanmar

  1. 81 Cyprus 674.79 TJ compare
  2. 82 North Macedonia 670.15 TJ compare
  3. 83 Luxembourg 638.78 TJ compare
  4. 85 Botswana 331.11 TJ compare
  5. 86 Democratic Republic of the Congo 321.84 TJ compare
  6. 87 Malta 275.87 TJ compare

See the full ranking of 128 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is food processing — energy use in Myanmar?
Food processing — energy use in Myanmar was 475 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Myanmar?
The highest recorded value was 931 TJ in 2020.
What is the lowest food processing — energy use recorded in Myanmar?
The lowest recorded value was 359.06 TJ in 2018.
How does Myanmar rank for food processing — energy use?
Myanmar ranks 84th out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Myanmar?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.