Myanmar vs North Macedonia: Food Processing — Energy Use (Total)

Myanmar
475 TJ
in 2023
North Macedonia
670.15 TJ
in 2023
Myanmar rank
85th
North Macedonia rank
83rd

Food Processing — Energy Use (Total) over time

  • Myanmar
  • North Macedonia
05001.0k1.5k199220072023

How they compare

North Macedonia currently reports 670.15 TJ against 475 TJ in Myanmar, a difference of 195.15 TJ.

That makes North Macedonia's figure about 1.4 times Myanmar's.

The two have swapped places 2 times across 8 shared years of data; in 2016 it was North Macedonia ahead.

Myanmar ranks 85th and North Macedonia ranks 83rd of 95 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Myanmar North Macedonia Difference Ahead
2010s 411.51 TJ 800.83 TJ 389.32 TJ North Macedonia
2020s 564.75 TJ 838.89 TJ 274.14 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Myanmar or North Macedonia?
North Macedonia, at 670.15 TJ against 475 TJ in Myanmar as of 2023.
What is the difference in food processing — energy use between Myanmar and North Macedonia?
195.15 TJ, with North Macedonia ahead.
How many years of comparable data are there for Myanmar and North Macedonia?
8 years are reported by both, from 2016 to 2023.
How do Myanmar and North Macedonia rank globally for food processing — energy use?
Myanmar ranks 85th and North Macedonia ranks 83rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/myanmar/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.