Food Processing — Energy Use in Cyprus
Cyprus: Food Processing — Energy Use was 674.79 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Cyprus recorded 674.79 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 10.3% over ten years.
Over the whole period, food processing — energy use in Cyprus peaked at 709.2 TJ in 2010 and was at its lowest, 248.4 TJ, in 1990.
That places Cyprus 77th out of 89 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in Cyprus, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 248.4 TJ | — |
| 1991 | 259.2 TJ | +4.3% |
| 1992 | 284.4 TJ | +9.7% |
| 1993 | 320.4 TJ | +12.7% |
| 1994 | 334.8 TJ | +4.5% |
| 1995 | 360 TJ | +7.5% |
| 1996 | 374.4 TJ | +4.0% |
| 1997 | 385.2 TJ | +2.9% |
| 1998 | 406.8 TJ | +5.6% |
| 1999 | 435.6 TJ | +7.1% |
| 2000 | 457.2 TJ | +5.0% |
| 2001 | 475.2 TJ | +3.9% |
| 2002 | 529.2 TJ | +11.4% |
| 2003 | 572.4 TJ | +8.2% |
| 2004 | 583.2 TJ | +1.9% |
| 2005 | 597.6 TJ | +2.5% |
| 2006 | 615.6 TJ | +3.0% |
| 2007 | 658.8 TJ | +7.0% |
| 2008 | 702 TJ | +6.6% |
| 2009 | 694.8 TJ | -1.0% |
| 2010 | 709.2 TJ | +2.1% |
| 2011 | 666 TJ | -6.1% |
| 2012 | 662.4 TJ | -0.5% |
| 2013 | 612 TJ | -7.6% |
| 2014 | 579.6 TJ | -5.3% |
| 2015 | 583.2 TJ | +0.6% |
| 2016 | 612 TJ | +4.9% |
| 2017 | 634.21 TJ | +3.6% |
| 2018 | 655.4 TJ | +3.3% |
| 2019 | 659.76 TJ | +0.7% |
| 2020 | 648.01 TJ | -1.8% |
| 2021 | 690.99 TJ | +6.6% |
| 2022 | 674.79 TJ | -2.3% |
| 2023 | 674.79 TJ | +0.0% |
Cyprus compared with similar countries
- Cyprus's 674.79 TJ is below the median for high income countries, which is 14,765 TJ, 5% of the median. (39 countries reporting)
- Cyprus's 674.79 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 6% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 340.92 TJ | 248.4 TJ | 435.6 TJ | 10 |
| 2000s | 588.6 TJ | 457.2 TJ | 702 TJ | 10 |
| 2010s | 637.38 TJ | 579.6 TJ | 709.2 TJ | 10 |
| 2020s | 672.15 TJ | 648.01 TJ | 690.99 TJ | 4 |
Countries ranked near Cyprus
- 74 Mozambique 832.91 TJ compare
- 75 Gabon 770.11 TJ compare
- 76 Jamaica 684.59 TJ compare
- 78 North Macedonia 670.15 TJ compare
- 79 Luxembourg 638.78 TJ compare
- 80 Myanmar 475 TJ compare
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is food processing — energy use in Cyprus?
- Food processing — energy use in Cyprus was 674.79 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Cyprus?
- The highest recorded value was 709.2 TJ in 2010.
- What is the lowest food processing — energy use recorded in Cyprus?
- The lowest recorded value was 248.4 TJ in 1990.
- How does Cyprus rank for food processing — energy use?
- Cyprus ranks 77th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Cyprus?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.