Cyprus vs Gabon: Food Processing — Energy Use (Total)

Cyprus
674.79 TJ
in 2023
Gabon
770.11 TJ
in 2023
Cyprus rank
82nd
Gabon rank
80th

Food Processing — Energy Use (Total) over time

  • Cyprus
  • Gabon
0200400600800199020062023

How they compare

Gabon currently reports 770.11 TJ against 674.79 TJ in Cyprus, a difference of 95.32 TJ.

That makes Gabon's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 82nd and Gabon ranks 80th of 95 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Gabon in 1.

Head to head by decade

Decade Cyprus Gabon Difference Ahead
1990s 340.92 TJ 182.72 TJ 158.2 TJ Cyprus
2000s 588.6 TJ 363.44 TJ 225.16 TJ Cyprus
2010s 637.38 TJ 584.78 TJ 52.59 TJ Cyprus
2020s 672.15 TJ 755.36 TJ 83.22 TJ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cyprus or Gabon?
Gabon, at 770.11 TJ against 674.79 TJ in Cyprus as of 2023.
What is the difference in food processing — energy use between Cyprus and Gabon?
95.32 TJ, with Gabon ahead.
How many years of comparable data are there for Cyprus and Gabon?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Gabon rank globally for food processing — energy use?
Cyprus ranks 82nd and Gabon ranks 80th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Gabon: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cyprus/gabon/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.