Cyprus vs Mozambique: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Cyprus
- Mozambique
How they compare
Mozambique currently reports 832.91 TJ against 674.79 TJ in Cyprus, a difference of 158.12 TJ.
That makes Mozambique's figure about 1.2 times Cyprus's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Cyprus ahead.
Cyprus ranks 82nd and Mozambique ranks 79th of 95 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Cyprus | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 624.82 TJ | 396.63 TJ | 228.19 TJ | Cyprus |
| 2020s | 672.15 TJ | 750.43 TJ | 78.29 TJ | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Cyprus or Mozambique?
- Mozambique, at 832.91 TJ against 674.79 TJ in Cyprus as of 2023.
- What is the difference in food processing — energy use between Cyprus and Mozambique?
- 158.12 TJ, with Mozambique ahead.
- How many years of comparable data are there for Cyprus and Mozambique?
- 12 years are reported by both, from 2012 to 2023.
- How do Cyprus and Mozambique rank globally for food processing — energy use?
- Cyprus ranks 82nd and Mozambique ranks 79th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.