Cyprus vs Luxembourg: Food Processing — Energy Use (Total)

Cyprus
674.79 TJ
in 2023
Luxembourg
638.78 TJ
in 2023
Cyprus rank
82nd
Luxembourg rank
84th

Food Processing — Energy Use (Total) over time

  • Cyprus
  • Luxembourg
2004006008001.0k1.2k199020062023

How they compare

Cyprus currently reports 674.79 TJ against 638.78 TJ in Luxembourg, a difference of 36.01 TJ.

That makes Cyprus's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Cyprus ranks 82nd and Luxembourg ranks 84th of 95 countries.

Across the 3 decades both report, Cyprus averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Cyprus Luxembourg Difference Ahead
2000s 588.6 TJ 834.14 TJ 245.54 TJ Luxembourg
2010s 637.38 TJ 783.58 TJ 146.2 TJ Luxembourg
2020s 672.15 TJ 597.97 TJ 74.17 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cyprus or Luxembourg?
Cyprus, at 674.79 TJ against 638.78 TJ in Luxembourg as of 2023.
What is the difference in food processing — energy use between Cyprus and Luxembourg?
36.01 TJ, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Cyprus and Luxembourg rank globally for food processing — energy use?
Cyprus ranks 82nd and Luxembourg ranks 84th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Luxembourg: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cyprus/luxembourg/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.