Food Processing — Energy Use in Luxembourg

Luxembourg: Food Processing — Energy Use was 638.78 TJ in 2023. ▼ Falling

Latest (2023)
638.78 TJ
Change on year
unchanged
World rank
83rd
of 94 countries
All-time high
1,132 TJ
in 2002
All-time low
460.91 TJ
in 2019
Years of data
24
2000–2023

Food Processing — Energy Use in Luxembourg, 2000–2023

02505007501.0k1.2k2000201120232000: 892 TJ2001: 951 TJ2002: 1.1k TJ2003: 919.8 TJ2004: 828 TJ2005: 848.2 TJ2006: 740.4 TJ2007: 660.4 TJ2008: 679.4 TJ2009: 690.6 TJ2010: 699 TJ2011: 907.2 TJ2012: 797 TJ2013: 759.8 TJ2014: 1.1k TJ2015: 852.8 TJ2016: 960.6 TJ2017: 811.8 TJ2018: 465.7 TJ2019: 460.9 TJ2020: 464.3 TJ2021: 650.1 TJ2022: 638.8 TJ2023: 638.8 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Luxembourg is 638.78 TJ, measured in 2023.

Compared with earlier readings it is down 15.9% over ten years.

Over the whole period, food processing — energy use in Luxembourg peaked at 1,132 TJ in 2002 and was at its lowest, 460.91 TJ, in 2019.

That places Luxembourg 83rd out of 94 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 834.14 TJ 660.4 TJ 1,132 TJ 10
2010s 783.58 TJ 460.91 TJ 1,121 TJ 10
2020s 597.97 TJ 464.26 TJ 650.06 TJ 4

Countries ranked near Luxembourg

  1. 80 Jamaica 684.59 TJ compare
  2. 81 Cyprus 674.79 TJ compare
  3. 82 North Macedonia 670.15 TJ compare
  4. 84 Myanmar 475 TJ compare
  5. 85 Botswana 331.11 TJ compare
  6. 86 Democratic Republic of the Congo 321.84 TJ compare

See the full ranking of 128 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food processing — energy use in Luxembourg?
Food processing — energy use in Luxembourg was 638.78 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Luxembourg?
The highest recorded value was 1,132 TJ in 2002.
What is the lowest food processing — energy use recorded in Luxembourg?
The lowest recorded value was 460.91 TJ in 2019.
How does Luxembourg rank for food processing — energy use?
Luxembourg ranks 83rd out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Luxembourg?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.