Jamaica vs Luxembourg: Food Processing — Energy Use (Total)

Jamaica
684.59 TJ
in 2023
Luxembourg
638.78 TJ
in 2023
Jamaica rank
81st
Luxembourg rank
84th

Food Processing — Energy Use (Total) over time

  • Jamaica
  • Luxembourg
02505007501.0k1.2k200020112023

How they compare

Jamaica currently reports 684.59 TJ against 638.78 TJ in Luxembourg, a difference of 45.81 TJ.

That makes Jamaica's figure about 1.1 times Luxembourg's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Luxembourg ahead.

Jamaica ranks 81st and Luxembourg ranks 84th of 95 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Jamaica Luxembourg Difference Ahead
2000s 66.96 TJ 685 TJ 618.04 TJ Luxembourg
2010s 283.37 TJ 783.58 TJ 500.21 TJ Luxembourg
2020s 686.27 TJ 597.97 TJ 88.3 TJ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Jamaica or Luxembourg?
Jamaica, at 684.59 TJ against 638.78 TJ in Luxembourg as of 2023.
What is the difference in food processing — energy use between Jamaica and Luxembourg?
45.81 TJ, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Luxembourg?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Luxembourg rank globally for food processing — energy use?
Jamaica ranks 81st and Luxembourg ranks 84th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Luxembourg: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/jamaica/luxembourg/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.