Botswana vs Luxembourg: Food Processing — Energy Use (Total)

Botswana
331.11 TJ
in 2023
Luxembourg
638.78 TJ
in 2023
Botswana rank
86th
Luxembourg rank
84th

Food Processing — Energy Use (Total) over time

  • Botswana
  • Luxembourg
02505007501.0k1.2k200020112023

How they compare

Luxembourg currently reports 638.78 TJ against 331.11 TJ in Botswana, a difference of 307.67 TJ.

That makes Luxembourg's figure about 1.9 times Botswana's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Luxembourg ahead.

Botswana ranks 86th and Luxembourg ranks 84th of 95 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Luxembourg Difference Ahead
2000s 464.33 TJ 723.8 TJ 259.47 TJ Luxembourg
2010s 197.64 TJ 783.58 TJ 585.94 TJ Luxembourg
2020s 324.37 TJ 597.97 TJ 273.6 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Luxembourg?
Luxembourg, at 638.78 TJ against 331.11 TJ in Botswana as of 2023.
What is the difference in food processing — energy use between Botswana and Luxembourg?
307.67 TJ, with Luxembourg ahead.
How many years of comparable data are there for Botswana and Luxembourg?
19 years are reported by both, from 2005 to 2023.
How do Botswana and Luxembourg rank globally for food processing — energy use?
Botswana ranks 86th and Luxembourg ranks 84th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Luxembourg: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/botswana/luxembourg/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.