Botswana vs Luxembourg: Food Processing — Energy Use

Botswana
331.11 TJ
in 2023
Luxembourg
638.78 TJ
in 2023
Botswana rank
85th
Luxembourg rank
83rd

Food Processing — Energy Use over time

  • Botswana
  • Luxembourg
02505007501.0k1.2k200020112023

How they compare

Luxembourg currently reports 638.78 TJ against 331.11 TJ in Botswana, a difference of 307.67 TJ.

That makes Luxembourg's figure about 1.9 times Botswana's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Luxembourg ahead.

Botswana ranks 85th and Luxembourg ranks 83rd of 94 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Luxembourg Difference Ahead
2000s 464.33 TJ 723.8 TJ 259.47 TJ Luxembourg
2010s 197.64 TJ 783.58 TJ 585.94 TJ Luxembourg
2020s 324.37 TJ 597.97 TJ 273.6 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Luxembourg?
Luxembourg, at 638.78 TJ against 331.11 TJ in Botswana as of 2023.
What is the difference in food processing — energy use between Botswana and Luxembourg?
307.67 TJ, with Luxembourg ahead.
How many years of comparable data are there for Botswana and Luxembourg?
19 years are reported by both, from 2005 to 2023.
How do Botswana and Luxembourg rank globally for food processing — energy use?
Botswana ranks 85th and Luxembourg ranks 83rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.