Luxembourg vs Myanmar: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Luxembourg
- Myanmar
How they compare
Luxembourg currently reports 638.78 TJ against 475 TJ in Myanmar, a difference of 163.78 TJ.
That makes Luxembourg's figure about 1.3 times Myanmar's.
The two have swapped places 2 times across 8 shared years of data; in 2016 it was Luxembourg ahead.
Luxembourg ranks 84th and Myanmar ranks 85th of 95 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 674.75 TJ | 411.51 TJ | 263.24 TJ | Luxembourg |
| 2020s | 597.97 TJ | 564.75 TJ | 33.22 TJ | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Luxembourg or Myanmar?
- Luxembourg, at 638.78 TJ against 475 TJ in Myanmar as of 2023.
- What is the difference in food processing — energy use between Luxembourg and Myanmar?
- 163.78 TJ, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Myanmar?
- 8 years are reported by both, from 2016 to 2023.
- How do Luxembourg and Myanmar rank globally for food processing — energy use?
- Luxembourg ranks 84th and Myanmar ranks 85th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.