Cyprus vs North Macedonia: Food Processing — Energy Use (Total)

Cyprus
674.79 TJ
in 2023
North Macedonia
670.15 TJ
in 2023
Cyprus rank
82nd
North Macedonia rank
83rd

Food Processing — Energy Use (Total) over time

  • Cyprus
  • North Macedonia
05001.0k1.5k199020062023

How they compare

Cyprus currently reports 674.79 TJ against 670.15 TJ in North Macedonia, a difference of 4.64 TJ.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 82nd and North Macedonia ranks 83rd of 95 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 362.7 TJ 14.51 TJ 348.19 TJ Cyprus
2000s 588.6 TJ 1,274 TJ 685.58 TJ North Macedonia
2010s 637.38 TJ 803.65 TJ 166.28 TJ North Macedonia
2020s 672.15 TJ 838.89 TJ 166.74 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cyprus or North Macedonia?
Cyprus, at 674.79 TJ against 670.15 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Cyprus and North Macedonia?
4.64 TJ, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food processing — energy use?
Cyprus ranks 82nd and North Macedonia ranks 83rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cyprus/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.