Malta vs Myanmar: Food Processing — Energy Use (Total)

Malta
275.87 TJ
in 2023
Myanmar
475 TJ
in 2023
Malta rank
88th
Myanmar rank
85th

Food Processing — Energy Use (Total) over time

  • Malta
  • Myanmar
2004006008001.0k201020162023

How they compare

Myanmar currently reports 475 TJ against 275.87 TJ in Malta, a difference of 199.13 TJ.

That makes Myanmar's figure about 1.7 times Malta's.

Across all 8 years both countries report, Myanmar has been ahead every year.

Malta ranks 88th and Myanmar ranks 85th of 95 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Myanmar Difference Ahead
2010s 242.11 TJ 411.51 TJ 169.41 TJ Myanmar
2020s 267.07 TJ 564.75 TJ 297.68 TJ Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Malta or Myanmar?
Myanmar, at 475 TJ against 275.87 TJ in Malta as of 2023.
What is the difference in food processing — energy use between Malta and Myanmar?
199.13 TJ, with Myanmar ahead.
How many years of comparable data are there for Malta and Myanmar?
8 years are reported by both, from 2016 to 2023.
How do Malta and Myanmar rank globally for food processing — energy use?
Malta ranks 88th and Myanmar ranks 85th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Myanmar: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/malta/myanmar/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.