Botswana vs Myanmar: Food Processing — Energy Use

Botswana
331.11 TJ
in 2023
Myanmar
475 TJ
in 2023
Botswana rank
85th
Myanmar rank
84th

Food Processing — Energy Use over time

  • Botswana
  • Myanmar
02004006008001.0k200520142023

How they compare

Myanmar currently reports 475 TJ against 331.11 TJ in Botswana, a difference of 143.89 TJ.

That makes Myanmar's figure about 1.4 times Botswana's.

Across all 8 years both countries report, Myanmar has been ahead every year.

Botswana ranks 85th and Myanmar ranks 84th of 94 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Myanmar Difference Ahead
2010s 325.8 TJ 411.51 TJ 85.71 TJ Myanmar
2020s 324.37 TJ 564.75 TJ 240.38 TJ Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Myanmar?
Myanmar, at 475 TJ against 331.11 TJ in Botswana as of 2023.
What is the difference in food processing — energy use between Botswana and Myanmar?
143.89 TJ, with Myanmar ahead.
How many years of comparable data are there for Botswana and Myanmar?
8 years are reported by both, from 2016 to 2023.
How do Botswana and Myanmar rank globally for food processing — energy use?
Botswana ranks 85th and Myanmar ranks 84th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.