Botswana vs Myanmar: Food Processing — Energy Use (Total)

Botswana
331.11 TJ
in 2023
Myanmar
475 TJ
in 2023
Botswana rank
86th
Myanmar rank
85th

Food Processing — Energy Use (Total) over time

  • Botswana
  • Myanmar
02004006008001.0k200520142023

How they compare

Myanmar currently reports 475 TJ against 331.11 TJ in Botswana, a difference of 143.89 TJ.

That makes Myanmar's figure about 1.4 times Botswana's.

Across all 8 years both countries report, Myanmar has been ahead every year.

Botswana ranks 86th and Myanmar ranks 85th of 95 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Myanmar Difference Ahead
2010s 325.8 TJ 411.51 TJ 85.71 TJ Myanmar
2020s 324.37 TJ 564.75 TJ 240.38 TJ Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Myanmar?
Myanmar, at 475 TJ against 331.11 TJ in Botswana as of 2023.
What is the difference in food processing — energy use between Botswana and Myanmar?
143.89 TJ, with Myanmar ahead.
How many years of comparable data are there for Botswana and Myanmar?
8 years are reported by both, from 2016 to 2023.
How do Botswana and Myanmar rank globally for food processing — energy use?
Botswana ranks 86th and Myanmar ranks 85th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Myanmar: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/botswana/myanmar/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.