Malta vs Montenegro: Food Processing — Energy Use (Total)

Malta
275.87 TJ
in 2023
Montenegro
266.83 TJ
in 2023
Malta rank
88th
Montenegro rank
89th

Food Processing — Energy Use (Total) over time

  • Malta
  • Montenegro
100200300400500200920162023

How they compare

Malta currently reports 275.87 TJ against 266.83 TJ in Montenegro, a difference of 9.04 TJ.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Malta ahead.

Malta ranks 88th and Montenegro ranks 89th of 95 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Montenegro Difference Ahead
2010s 225.36 TJ 204.48 TJ 20.89 TJ Malta
2020s 267.07 TJ 218.35 TJ 48.72 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Malta or Montenegro?
Malta, at 275.87 TJ against 266.83 TJ in Montenegro as of 2023.
What is the difference in food processing — energy use between Malta and Montenegro?
9.04 TJ, with Malta ahead.
How many years of comparable data are there for Malta and Montenegro?
14 years are reported by both, from 2010 to 2023.
How do Malta and Montenegro rank globally for food processing — energy use?
Malta ranks 88th and Montenegro ranks 89th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Montenegro: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/malta/montenegro/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.