Benin vs Montenegro: Food Processing — Energy Use

Benin
162.03 TJ
in 2023
Montenegro
266.83 TJ
in 2023
Benin rank
89th
Montenegro rank
88th

Food Processing — Energy Use over time

  • Benin
  • Montenegro
0100200300400500200020112023

How they compare

Montenegro currently reports 266.83 TJ against 162.03 TJ in Benin, a difference of 104.8 TJ.

That makes Montenegro's figure about 1.6 times Benin's.

Across all 15 years both countries report, Montenegro has been ahead every year.

Benin ranks 89th and Montenegro ranks 88th of 94 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Montenegro Difference Ahead
2000s 39.6 TJ 104.4 TJ 64.8 TJ Montenegro
2010s 88.34 TJ 204.48 TJ 116.14 TJ Montenegro
2020s 156.81 TJ 218.35 TJ 61.54 TJ Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Benin or Montenegro?
Montenegro, at 266.83 TJ against 162.03 TJ in Benin as of 2023.
What is the difference in food processing — energy use between Benin and Montenegro?
104.8 TJ, with Montenegro ahead.
How many years of comparable data are there for Benin and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Benin and Montenegro rank globally for food processing — energy use?
Benin ranks 89th and Montenegro ranks 88th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.