Benin vs Montenegro: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Benin
- Montenegro
How they compare
Montenegro currently reports 266.83 TJ against 162.03 TJ in Benin, a difference of 104.8 TJ.
That makes Montenegro's figure about 1.6 times Benin's.
Across all 15 years both countries report, Montenegro has been ahead every year.
Benin ranks 90th and Montenegro ranks 89th of 95 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Benin | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.6 TJ | 104.4 TJ | 64.8 TJ | Montenegro |
| 2010s | 88.34 TJ | 204.48 TJ | 116.14 TJ | Montenegro |
| 2020s | 156.81 TJ | 218.35 TJ | 61.54 TJ | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Benin or Montenegro?
- Montenegro, at 266.83 TJ against 162.03 TJ in Benin as of 2023.
- What is the difference in food processing — energy use between Benin and Montenegro?
- 104.8 TJ, with Montenegro ahead.
- How many years of comparable data are there for Benin and Montenegro?
- 15 years are reported by both, from 2009 to 2023.
- How do Benin and Montenegro rank globally for food processing — energy use?
- Benin ranks 90th and Montenegro ranks 89th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.