Botswana vs Montenegro: Food Processing — Energy Use (Total)

Botswana
331.11 TJ
in 2023
Montenegro
266.83 TJ
in 2023
Botswana rank
86th
Montenegro rank
89th

Food Processing — Energy Use (Total) over time

  • Botswana
  • Montenegro
0200400600200520142023

How they compare

Botswana currently reports 331.11 TJ against 266.83 TJ in Montenegro, a difference of 64.28 TJ.

That makes Botswana's figure about 1.2 times Montenegro's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Botswana ahead.

Botswana ranks 86th and Montenegro ranks 89th of 95 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Botswana Montenegro Difference Ahead
2000s 642.16 TJ 104.4 TJ 537.76 TJ Botswana
2010s 197.64 TJ 204.48 TJ 6.84 TJ Montenegro
2020s 324.37 TJ 218.35 TJ 106.02 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Montenegro?
Botswana, at 331.11 TJ against 266.83 TJ in Montenegro as of 2023.
What is the difference in food processing — energy use between Botswana and Montenegro?
64.28 TJ, with Botswana ahead.
How many years of comparable data are there for Botswana and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Botswana and Montenegro rank globally for food processing — energy use?
Botswana ranks 86th and Montenegro ranks 89th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Montenegro: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/botswana/montenegro/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.