Greenland vs Lesotho: Food Processing — Energy Use

Greenland
161.76 TJ
in 2023
Lesotho
73.58 TJ
in 2023
Greenland rank
90th
Lesotho rank
93rd

Food Processing — Energy Use over time

  • Greenland
  • Lesotho
050100150200420132023

How they compare

Greenland currently reports 161.76 TJ against 73.58 TJ in Lesotho, a difference of 88.18 TJ.

That makes Greenland's figure about 2.2 times Lesotho's.

Across all 7 years both countries report, Greenland has been ahead every year.

Greenland ranks 90th and Lesotho ranks 93rd of 94 countries.

Greenland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland Lesotho Difference Ahead
2010s 140.57 TJ 99.74 TJ 40.83 TJ Greenland
2020s 156.27 TJ 70.61 TJ 85.65 TJ Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greenland or Lesotho?
Greenland, at 161.76 TJ against 73.58 TJ in Lesotho as of 2023.
What is the difference in food processing — energy use between Greenland and Lesotho?
88.18 TJ, with Greenland ahead.
How many years of comparable data are there for Greenland and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Greenland and Lesotho rank globally for food processing — energy use?
Greenland ranks 90th and Lesotho ranks 93rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.