Bosnia and Herzegovina vs Senegal: Food Processing — Energy Use
Food Processing — Energy Use over time
- Bosnia and Herzegovina
- Senegal
How they compare
Bosnia and Herzegovina currently reports 1,424 TJ against 1,008 TJ in Senegal, a difference of 416 TJ.
That makes Bosnia and Herzegovina's figure about 1.4 times Senegal's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 67th and Senegal ranks 70th of 89 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 777.6 TJ | 444.6 TJ | 333 TJ | Bosnia and Herzegovina |
| 2010s | 1,036 TJ | 496.08 TJ | 540.06 TJ | Bosnia and Herzegovina |
| 2020s | 1,535 TJ | 1,429 TJ | 106.1 TJ | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bosnia and Herzegovina or Senegal?
- Bosnia and Herzegovina, at 1,424 TJ against 1,008 TJ in Senegal as of 2023.
- What is the difference in food processing — energy use between Bosnia and Herzegovina and Senegal?
- 416 TJ, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Senegal?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Senegal rank globally for food processing — energy use?
- Bosnia and Herzegovina ranks 67th and Senegal ranks 70th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.