Food Processing — Energy Use (Total) in Senegal
Senegal: Food Processing — Energy Use (Total) was 1,008 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Senegal, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Senegal recorded 1,008 TJ for food processing — energy use in 2023.
The figure is up 91.9% over ten years.
Over the whole period, food processing — energy use in Senegal peaked at 1,852 TJ in 2021 and was at its lowest, 147.6 TJ, in 2017.
Senegal ranks 74th of 95 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Total) in Senegal, year by year
| Year | TJ | Change |
|---|---|---|
| 2006 | 777.6 TJ | — |
| 2007 | 226.8 TJ | -70.8% |
| 2008 | 295.2 TJ | +30.2% |
| 2009 | 594 TJ | +101.2% |
| 2010 | 475.2 TJ | -20.0% |
| 2011 | 417.6 TJ | -12.1% |
| 2012 | 450 TJ | +7.8% |
| 2013 | 525.6 TJ | +16.8% |
| 2014 | 561.6 TJ | +6.8% |
| 2015 | 612 TJ | +9.0% |
| 2016 | 662.4 TJ | +8.2% |
| 2017 | 147.6 TJ | -77.7% |
| 2018 | 158.4 TJ | +7.3% |
| 2019 | 950.4 TJ | +500.0% |
| 2020 | 1,847 TJ | +94.3% |
| 2021 | 1,852 TJ | +0.3% |
| 2022 | 1,008 TJ | -45.5% |
| 2023 | 1,008 TJ | +0.0% |
Senegal compared with similar countries
- Senegal's 1,008 TJ is below the median for lower middle income countries, which is 1,410 TJ, 72% of the median. (15 countries reporting)
- Senegal's 1,008 TJ is above the median for Sub-Saharan Africa, which is 900.64 TJ, 1.1× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Total) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +500.0% | 158.4 TJ | 950.4 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 473.4 TJ | 226.8 TJ | 777.6 TJ | 4 |
| 2010s | 496.08 TJ | 147.6 TJ | 950.4 TJ | 10 |
| 2020s | 1,429 TJ | 1,008 TJ | 1,852 TJ | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is food processing — energy use in Senegal?
- Food processing — energy use in Senegal was 1,008 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Senegal?
- The highest recorded value was 1,852 TJ in 2021.
- What is the lowest food processing — energy use recorded in Senegal?
- The lowest recorded value was 147.6 TJ in 2017.
- How does Senegal rank for food processing — energy use?
- Senegal ranks 74th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Senegal?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.