Senegal vs Tajikistan: Food Processing — Energy Use

Senegal
1,008 TJ
in 2023
Tajikistan
1,410 TJ
in 2023
Senegal rank
73rd
Tajikistan rank
71st

Food Processing — Energy Use over time

  • Senegal
  • Tajikistan
05001.0k1.5k2.0k200620142023

How they compare

Tajikistan currently reports 1,410 TJ against 1,008 TJ in Senegal, a difference of 402 TJ.

That makes Tajikistan's figure about 1.4 times Senegal's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Tajikistan ahead.

Senegal ranks 73rd and Tajikistan ranks 71st of 94 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Tajikistan Difference Ahead
2000s 444.6 TJ 309.6 TJ 135 TJ Senegal
2010s 496.08 TJ 458.66 TJ 37.42 TJ Senegal
2020s 1,429 TJ 1,095 TJ 333.98 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Senegal or Tajikistan?
Tajikistan, at 1,410 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Senegal and Tajikistan?
402 TJ, with Tajikistan ahead.
How many years of comparable data are there for Senegal and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Senegal and Tajikistan rank globally for food processing — energy use?
Senegal ranks 73rd and Tajikistan ranks 71st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/senegal/tajikistan/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.