Cameroon vs Senegal: Food Processing — Energy Use (Total)

Cameroon
900.64 TJ
in 2023
Senegal
1,008 TJ
in 2023
Cameroon rank
77th
Senegal rank
74th

Food Processing — Energy Use (Total) over time

  • Cameroon
  • Senegal
05001.0k1.5k2.0k200620142023

How they compare

Senegal currently reports 1,008 TJ against 900.64 TJ in Cameroon, a difference of 107.36 TJ.

That makes Senegal's figure about 1.1 times Cameroon's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Senegal ahead.

Cameroon ranks 77th and Senegal ranks 74th of 95 countries.

Across the 3 decades both report, Cameroon averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Cameroon Senegal Difference Ahead
2000s 506.7 TJ 473.4 TJ 33.3 TJ Cameroon
2010s 704.56 TJ 496.08 TJ 208.48 TJ Cameroon
2020s 859.7 TJ 1,429 TJ 569.21 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cameroon or Senegal?
Senegal, at 1,008 TJ against 900.64 TJ in Cameroon as of 2023.
What is the difference in food processing — energy use between Cameroon and Senegal?
107.36 TJ, with Senegal ahead.
How many years of comparable data are there for Cameroon and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Senegal rank globally for food processing — energy use?
Cameroon ranks 77th and Senegal ranks 74th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cameroon/senegal/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.