Food Processing — Energy Use in Cameroon

Cameroon: Food Processing — Energy Use was 900.64 TJ in 2023. ▲ Rising

Latest (2023)
900.64 TJ
Change on year
unchanged
World rank
76th
of 94 countries
All-time high
900.64 TJ
in 2022
All-time low
453.6 TJ
in 2008
Years of data
18
2006–2023

Food Processing — Energy Use in Cameroon, 2006–2023

02004006008001.0k2006201420232006: 511.2 TJ2007: 507.6 TJ2008: 453.6 TJ2009: 554.4 TJ2010: 586.8 TJ2011: 648 TJ2012: 676.8 TJ2013: 709.2 TJ2014: 752.4 TJ2015: 720 TJ2016: 680.4 TJ2017: 730.4 TJ2018: 775.6 TJ2019: 766 TJ2020: 781.1 TJ2021: 856.4 TJ2022: 900.6 TJ2023: 900.6 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Cameroon is 900.64 TJ, measured in 2023. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 27.0% over ten years.

Over the whole period, food processing — energy use in Cameroon peaked at 900.64 TJ in 2022 and was at its lowest, 453.6 TJ, in 2008.

Cameroon ranks 76th of 94 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 506.7 TJ 453.6 TJ 554.4 TJ 4
2010s 704.56 TJ 586.8 TJ 775.63 TJ 10
2020s 859.7 TJ 781.11 TJ 900.64 TJ 4

Countries ranked near Cameroon

  1. 73 Senegal 1,008 TJ compare
  2. 74 Kenya 961.2 TJ compare
  3. 75 Viet Nam 910.7 TJ compare
  4. 77 Costa Rica 895.78 TJ compare
  5. 78 Mozambique 832.91 TJ compare
  6. 79 Gabon 770.11 TJ compare

See the full ranking of 128 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food processing — energy use in Cameroon?
Food processing — energy use in Cameroon was 900.64 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Cameroon?
The highest recorded value was 900.64 TJ in 2022.
What is the lowest food processing — energy use recorded in Cameroon?
The lowest recorded value was 453.6 TJ in 2008.
How does Cameroon rank for food processing — energy use?
Cameroon ranks 76th out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Cameroon?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.