Cameroon vs Kenya: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Cameroon
- Kenya
How they compare
Kenya currently reports 961.2 TJ against 900.64 TJ in Cameroon, a difference of 60.56 TJ.
That makes Kenya's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kenya ahead.
Cameroon ranks 77th and Kenya ranks 75th of 95 countries.
Across the 3 decades both report, Cameroon averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Cameroon | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 505.2 TJ | 1,003 TJ | 498 TJ | Kenya |
| 2010s | 704.56 TJ | 915.55 TJ | 210.99 TJ | Kenya |
| 2020s | 859.7 TJ | 775.61 TJ | 84.09 TJ | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Cameroon or Kenya?
- Kenya, at 961.2 TJ against 900.64 TJ in Cameroon as of 2023.
- What is the difference in food processing — energy use between Cameroon and Kenya?
- 60.56 TJ, with Kenya ahead.
- How many years of comparable data are there for Cameroon and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Cameroon and Kenya rank globally for food processing — energy use?
- Cameroon ranks 77th and Kenya ranks 75th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.