Cameroon vs Kenya: Food Processing — Energy Use

Cameroon
900.64 TJ
in 2023
Kenya
961.2 TJ
in 2023
Cameroon rank
76th
Kenya rank
74th

Food Processing — Energy Use over time

  • Cameroon
  • Kenya
4006008001.0k1.2k200620142023

How they compare

Kenya currently reports 961.2 TJ against 900.64 TJ in Cameroon, a difference of 60.56 TJ.

That makes Kenya's figure about 1.1 times Cameroon's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kenya ahead.

Cameroon ranks 76th and Kenya ranks 74th of 94 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Kenya in 2.

Head to head by decade

Decade Cameroon Kenya Difference Ahead
2000s 505.2 TJ 1,003 TJ 498 TJ Kenya
2010s 704.56 TJ 915.55 TJ 210.99 TJ Kenya
2020s 859.7 TJ 775.61 TJ 84.09 TJ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cameroon or Kenya?
Kenya, at 961.2 TJ against 900.64 TJ in Cameroon as of 2023.
What is the difference in food processing — energy use between Cameroon and Kenya?
60.56 TJ, with Kenya ahead.
How many years of comparable data are there for Cameroon and Kenya?
17 years are reported by both, from 2007 to 2023.
How do Cameroon and Kenya rank globally for food processing — energy use?
Cameroon ranks 76th and Kenya ranks 74th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.