Cameroon vs Costa Rica: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Cameroon
- Costa Rica
How they compare
Cameroon currently reports 900.64 TJ against 895.78 TJ in Costa Rica, a difference of 4.86 TJ.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Costa Rica ahead.
Cameroon ranks 77th and Costa Rica ranks 78th of 95 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 506.7 TJ | 3,351 TJ | 2,844 TJ | Costa Rica |
| 2010s | 704.56 TJ | 1,726 TJ | 1,021 TJ | Costa Rica |
| 2020s | 859.7 TJ | 960.96 TJ | 101.26 TJ | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Cameroon or Costa Rica?
- Cameroon, at 900.64 TJ against 895.78 TJ in Costa Rica as of 2023.
- What is the difference in food processing — energy use between Cameroon and Costa Rica?
- 4.86 TJ, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 18 years are reported by both, from 2006 to 2023.
- How do Cameroon and Costa Rica rank globally for food processing — energy use?
- Cameroon ranks 77th and Costa Rica ranks 78th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.