Cameroon vs Gabon: Food Processing — Energy Use (Total)

Cameroon
900.64 TJ
in 2023
Gabon
770.11 TJ
in 2023
Cameroon rank
77th
Gabon rank
80th

Food Processing — Energy Use (Total) over time

  • Cameroon
  • Gabon
02004006008001.0k199020062023

How they compare

Cameroon currently reports 900.64 TJ against 770.11 TJ in Gabon, a difference of 130.53 TJ.

That makes Cameroon's figure about 1.2 times Gabon's.

Across all 18 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 77th and Gabon ranks 80th of 95 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Gabon Difference Ahead
2000s 506.7 TJ 403.55 TJ 103.15 TJ Cameroon
2010s 704.56 TJ 584.78 TJ 119.78 TJ Cameroon
2020s 859.7 TJ 755.36 TJ 104.34 TJ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cameroon or Gabon?
Cameroon, at 900.64 TJ against 770.11 TJ in Gabon as of 2023.
What is the difference in food processing — energy use between Cameroon and Gabon?
130.53 TJ, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Gabon?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Gabon rank globally for food processing — energy use?
Cameroon ranks 77th and Gabon ranks 80th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Gabon: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cameroon/gabon/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.