Kenya vs Senegal: Food Processing — Energy Use (Total)

Kenya
961.2 TJ
in 2023
Senegal
1,008 TJ
in 2023
Kenya rank
75th
Senegal rank
74th

Food Processing — Energy Use (Total) over time

  • Kenya
  • Senegal
05001.0k1.5k2.0k200620142023

How they compare

Senegal currently reports 1,008 TJ against 961.2 TJ in Kenya, a difference of 46.8 TJ.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Kenya ahead.

Kenya ranks 75th and Senegal ranks 74th of 95 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Kenya Senegal Difference Ahead
2000s 1,003 TJ 372 TJ 631.2 TJ Kenya
2010s 915.55 TJ 496.08 TJ 419.47 TJ Kenya
2020s 775.61 TJ 1,429 TJ 653.3 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kenya or Senegal?
Senegal, at 1,008 TJ against 961.2 TJ in Kenya as of 2023.
What is the difference in food processing — energy use between Kenya and Senegal?
46.8 TJ, with Senegal ahead.
How many years of comparable data are there for Kenya and Senegal?
17 years are reported by both, from 2007 to 2023.
How do Kenya and Senegal rank globally for food processing — energy use?
Kenya ranks 75th and Senegal ranks 74th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/kenya/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-total/kenya/senegal/">Kenya vs Senegal: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.