Brazil vs Canada: Food Processing — Energy Use (Total)

Brazil
155,903 TJ
in 2023
Canada
128,715 TJ
in 2023
Brazil rank
9th
Canada rank
10th

Food Processing — Energy Use (Total) over time

  • Brazil
  • Canada
050.0k100.0k150.0k200020112023

How they compare

Brazil currently reports 155,903 TJ against 128,715 TJ in Canada, a difference of 27,188 TJ.

That makes Brazil's figure about 1.2 times Canada's.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 9th and Canada ranks 10th of 95 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Canada Difference Ahead
2010s 136,414 TJ 113,824 TJ 22,590 TJ Brazil
2020s 148,129 TJ 123,993 TJ 24,136 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Canada?
Brazil, at 155,903 TJ against 128,715 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Brazil and Canada?
27,188 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Canada?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Canada rank globally for food processing — energy use?
Brazil ranks 9th and Canada ranks 10th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Canada: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/brazil/canada/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.