Bulgaria vs Norway: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Bulgaria
- Norway
How they compare
Norway currently reports 13,554 TJ against 10,689 TJ in Bulgaria, a difference of 2,865 TJ.
That makes Norway's figure about 1.3 times Bulgaria's.
Across all 19 years both countries report, Norway has been ahead every year.
Bulgaria ranks 46th and Norway ranks 43rd of 95 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,290 TJ | 11,546 TJ | 1,255 TJ | Norway |
| 2010s | 9,325 TJ | 12,822 TJ | 3,498 TJ | Norway |
| 2020s | 10,235 TJ | 13,791 TJ | 3,556 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bulgaria or Norway?
- Norway, at 13,554 TJ against 10,689 TJ in Bulgaria as of 2023.
- What is the difference in food processing — energy use between Bulgaria and Norway?
- 2,865 TJ, with Norway ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 19 years are reported by both, from 2005 to 2023.
- How do Bulgaria and Norway rank globally for food processing — energy use?
- Bulgaria ranks 46th and Norway ranks 43rd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.