Food Processing — Energy Use (Total) in Norway
Norway: Food Processing — Energy Use (Total) was 13,554 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Norway recorded 13,554 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 10.8% over ten years.
Over the whole period, food processing — energy use in Norway peaked at 14,407 TJ in 2017 and was at its lowest, 8,388 TJ, in 1990.
That places Norway 43rd out of 95 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Total) in Norway, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 8,388 TJ | — |
| 1991 | 9,039 TJ | +7.8% |
| 1992 | 10,855 TJ | +20.1% |
| 1993 | 11,283 TJ | +3.9% |
| 1994 | 10,055 TJ | -10.9% |
| 1995 | 10,724 TJ | +6.7% |
| 1996 | 9,061 TJ | -15.5% |
| 1997 | 9,840 TJ | +8.6% |
| 1998 | 10,492 TJ | +6.6% |
| 1999 | 11,270 TJ | +7.4% |
| 2000 | 11,922 TJ | +5.8% |
| 2001 | 11,763 TJ | -1.3% |
| 2002 | 11,189 TJ | -4.9% |
| 2003 | 10,262 TJ | -8.3% |
| 2004 | 11,791 TJ | +14.9% |
| 2005 | 11,436 TJ | -3.0% |
| 2006 | 11,623 TJ | +1.6% |
| 2007 | 11,628 TJ | +0.0% |
| 2008 | 12,153 TJ | +4.5% |
| 2009 | 10,890 TJ | -10.4% |
| 2010 | 12,307 TJ | +13.0% |
| 2011 | 12,047 TJ | -2.1% |
| 2012 | 12,075 TJ | +0.2% |
| 2013 | 12,235 TJ | +1.3% |
| 2014 | 12,245 TJ | +0.1% |
| 2015 | 13,069 TJ | +6.7% |
| 2016 | 13,568 TJ | +3.8% |
| 2017 | 14,407 TJ | +6.2% |
| 2018 | 13,042 TJ | -9.5% |
| 2019 | 13,231 TJ | +1.5% |
| 2020 | 13,725 TJ | +3.7% |
| 2021 | 14,333 TJ | +4.4% |
| 2022 | 13,554 TJ | -5.4% |
| 2023 | 13,554 TJ | +0.0% |
Norway compared with similar countries
- Norway's 13,554 TJ is below the median for high income countries, which is 14,765 TJ, 92% of the median. (39 countries reporting)
- Norway's 13,554 TJ is above the median for Europe & Central Asia, which is 11,504 TJ, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,101 TJ | 8,388 TJ | 11,283 TJ | 10 |
| 2000s | 11,465 TJ | 10,262 TJ | 12,153 TJ | 10 |
| 2010s | 12,822 TJ | 12,047 TJ | 14,407 TJ | 10 |
| 2020s | 13,791 TJ | 13,554 TJ | 14,333 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food processing — energy use in Norway?
- Food processing — energy use in Norway was 13,554 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Norway?
- The highest recorded value was 14,407 TJ in 2017.
- What is the lowest food processing — energy use recorded in Norway?
- The lowest recorded value was 8,388 TJ in 1990.
- How does Norway rank for food processing — energy use?
- Norway ranks 43rd out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Norway?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.