Food Processing — Energy Use in Norway
Norway: Food Processing — Energy Use was 13,554 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Norway recorded 13,554 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 10.8% over ten years.
Over the whole period, food processing — energy use in Norway peaked at 14,407 TJ in 2017 and was at its lowest, 8,388 TJ, in 1990.
That places Norway 43rd out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,101 TJ | 8,388 TJ | 11,283 TJ | 10 |
| 2000s | 11,465 TJ | 10,262 TJ | 12,153 TJ | 10 |
| 2010s | 12,822 TJ | 12,047 TJ | 14,407 TJ | 10 |
| 2020s | 13,791 TJ | 13,554 TJ | 14,333 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is food processing — energy use in Norway?
- Food processing — energy use in Norway was 13,554 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Norway?
- The highest recorded value was 14,407 TJ in 2017.
- What is the lowest food processing — energy use recorded in Norway?
- The lowest recorded value was 8,388 TJ in 1990.
- How does Norway rank for food processing — energy use?
- Norway ranks 43rd out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Norway?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.