Norway vs Serbia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Norway
- Serbia
How they compare
Norway currently reports 13,554 TJ against 11,504 TJ in Serbia, a difference of 2,050 TJ.
That makes Norway's figure about 1.2 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Norway ahead.
Norway ranks 43rd and Serbia ranks 44th of 95 countries.
Across the 3 decades both report, Norway averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,573 TJ | 6,643 TJ | 4,930 TJ | Norway |
| 2010s | 12,822 TJ | 16,605 TJ | 3,783 TJ | Serbia |
| 2020s | 13,791 TJ | 11,123 TJ | 2,669 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Norway or Serbia?
- Norway, at 13,554 TJ against 11,504 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Norway and Serbia?
- 2,050 TJ, with Norway ahead.
- How many years of comparable data are there for Norway and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Norway and Serbia rank globally for food processing — energy use?
- Norway ranks 43rd and Serbia ranks 44th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.