Food Processing — Energy Use in Serbia

Serbia: Food Processing — Energy Use was 11,504 TJ in 2023. ▲ Rising

Latest (2023)
11,504 TJ
Change on year
unchanged
World rank
43rd
of 89 countries
All-time high
23,724 TJ
in 2011
All-time low
972.78 TJ
in 2006
Years of data
18
2006–2023

Food Processing — Energy Use in Serbia, 2006–2023

05.0k10.0k15.0k20.0k25.0k2006201420232006: 972.8 TJ2007: 11.2k TJ2008: 7.7k TJ2009: 6.7k TJ2010: 16.7k TJ2011: 23.7k TJ2012: 21.0k TJ2013: 21.3k TJ2014: 17.5k TJ2015: 16.4k TJ2016: 12.4k TJ2017: 13.9k TJ2018: 12.1k TJ2019: 11.0k TJ2020: 10.4k TJ2021: 11.1k TJ2022: 11.5k TJ2023: 11.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Serbia stood at 11,504 TJ.

That represents a change of down 45.9% over ten years.

Over the whole period, food processing — energy use in Serbia peaked at 23,724 TJ in 2011 and was at its lowest, 972.78 TJ, in 2006.

Serbia ranks 43rd of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Food Processing — Energy Use in Serbia, year by year

Annual values for Food Processing — Energy Use (Total) in Serbia, 2006 to 2023.
Year TJ Change
2006 972.78 TJ —
2007 11,152 TJ +1046.4%
2008 7,727 TJ -30.7%
2009 6,722 TJ -13.0%
2010 16,685 TJ +148.2%
2011 23,724 TJ +42.2%
2012 21,043 TJ -11.3%
2013 21,261 TJ +1.0%
2014 17,515 TJ -17.6%
2015 16,416 TJ -6.3%
2016 12,386 TJ -24.5%
2017 13,888 TJ +12.1%
2018 12,139 TJ -12.6%
2019 10,996 TJ -9.4%
2020 10,353 TJ -5.8%
2021 11,128 TJ +7.5%
2022 11,504 TJ +3.4%
2023 11,504 TJ +0.0%

Serbia compared with similar countries

  • Serbia's 11,504 TJ is above the median for upper middle income countries, which is 10,584 TJ, 1.1× the median. (24 countries reporting)
  • Serbia's 11,504 TJ is above the median for Europe & Central Asia, which is 11,504 TJ, 1.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Energy Use in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +1046.4% 972.78 TJ 11,152 TJ
2010 +148.2% 6,722 TJ 16,685 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,643 TJ 972.78 TJ 11,152 TJ 4
2010s 16,605 TJ 10,996 TJ 23,724 TJ 10
2020s 11,123 TJ 10,353 TJ 11,504 TJ 4

Countries ranked near Serbia

  1. 40 Finland 15,625 TJ compare
  2. 41 Sweden 14,765 TJ compare
  3. 42 Norway 13,554 TJ compare
  4. 44 Bulgaria 10,689 TJ compare
  5. 45 Greece 9,933 TJ compare
  6. 46 Dominican Republic 9,663 TJ compare

See the full ranking of 128 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food processing — energy use in Serbia?
Food processing — energy use in Serbia was 11,504 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Serbia?
The highest recorded value was 23,724 TJ in 2011.
What is the lowest food processing — energy use recorded in Serbia?
The lowest recorded value was 972.78 TJ in 2006.
How does Serbia rank for food processing — energy use?
Serbia ranks 43rd out of 89 countries with data for 2023.
Is food processing — energy use rising or falling in Serbia?
Over the last ten years it is down 45.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/serbia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.