Finland vs Serbia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Finland
- Serbia
How they compare
Finland currently reports 15,625 TJ against 11,504 TJ in Serbia, a difference of 4,121 TJ.
That makes Finland's figure about 1.4 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Finland ahead.
Finland ranks 41st and Serbia ranks 44th of 95 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,850 TJ | 6,643 TJ | 4,207 TJ | Finland |
| 2010s | 15,022 TJ | 16,605 TJ | 1,584 TJ | Serbia |
| 2020s | 15,800 TJ | 11,123 TJ | 4,678 TJ | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Finland or Serbia?
- Finland, at 15,625 TJ against 11,504 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Finland and Serbia?
- 4,121 TJ, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Finland and Serbia rank globally for food processing — energy use?
- Finland ranks 41st and Serbia ranks 44th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.