Finland vs Serbia: Food Processing — Energy Use (Total)

Finland
15,625 TJ
in 2023
Serbia
11,504 TJ
in 2023
Finland rank
41st
Serbia rank
44th

Food Processing — Energy Use (Total) over time

  • Finland
  • Serbia
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Finland currently reports 15,625 TJ against 11,504 TJ in Serbia, a difference of 4,121 TJ.

That makes Finland's figure about 1.4 times Serbia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Finland ahead.

Finland ranks 41st and Serbia ranks 44th of 95 countries.

Across the 3 decades both report, Finland averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Finland Serbia Difference Ahead
2000s 10,850 TJ 6,643 TJ 4,207 TJ Finland
2010s 15,022 TJ 16,605 TJ 1,584 TJ Serbia
2020s 15,800 TJ 11,123 TJ 4,678 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Serbia?
Finland, at 15,625 TJ against 11,504 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Finland and Serbia?
4,121 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Finland and Serbia rank globally for food processing — energy use?
Finland ranks 41st and Serbia ranks 44th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/finland/serbia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.