Bulgaria vs Serbia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Bulgaria
- Serbia
How they compare
Serbia currently reports 11,504 TJ against 10,689 TJ in Bulgaria, a difference of 815 TJ.
That makes Serbia's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Bulgaria ahead.
Bulgaria ranks 46th and Serbia ranks 44th of 95 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Bulgaria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,160 TJ | 6,643 TJ | 3,516 TJ | Bulgaria |
| 2010s | 9,325 TJ | 16,605 TJ | 7,280 TJ | Serbia |
| 2020s | 10,235 TJ | 11,123 TJ | 887.41 TJ | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bulgaria or Serbia?
- Serbia, at 11,504 TJ against 10,689 TJ in Bulgaria as of 2023.
- What is the difference in food processing — energy use between Bulgaria and Serbia?
- 815 TJ, with Serbia ahead.
- How many years of comparable data are there for Bulgaria and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Bulgaria and Serbia rank globally for food processing — energy use?
- Bulgaria ranks 46th and Serbia ranks 44th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.