Food Processing — Energy Use in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Energy Use was 10,910 TJ in 2023. ▲ Rising

Latest (2023)
10,910 TJ
Change on year
unchanged
World rank
29th
of 31 countries
All-time high
18,625 TJ
in 2016
All-time low
1,235 TJ
in 2008
Years of data
17
2007–2023

Food Processing — Energy Use in Côte d'Ivoire, 2007–2023

05.0k10.0k15.0k20.0k2007201520232007: 1.3k TJ2008: 1.2k TJ2009: 7.4k TJ2010: 10.0k TJ2011: 10.1k TJ2012: 8.1k TJ2013: 14.3k TJ2014: 14.3k TJ2015: 14.3k TJ2016: 18.6k TJ2017: 17.1k TJ2018: 8.5k TJ2019: 9.1k TJ2020: 9.5k TJ2021: 10.4k TJ2022: 10.9k TJ2023: 10.9k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Côte d'Ivoire recorded 10,910 TJ for food processing — energy use in 2023.

The figure is down 23.8% over ten years.

Over the whole period, food processing — energy use in Côte d'Ivoire peaked at 18,625 TJ in 2016 and was at its lowest, 1,235 TJ, in 2008.

That places Côte d'Ivoire 29th out of 31 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Energy Use in Côte d'Ivoire, year by year

Annual values for Food Processing — Energy Use (Total) in Côte d'Ivoire, 2007 to 2023.
Year TJ Change
2007 1,325 TJ —
2008 1,235 TJ -6.8%
2009 7,409 TJ +500.0%
2010 9,993 TJ +34.9%
2011 10,140 TJ +1.5%
2012 8,051 TJ -20.6%
2013 14,319 TJ +77.8%
2014 14,321 TJ +0.0%
2015 14,275 TJ -0.3%
2016 18,625 TJ +30.5%
2017 17,103 TJ -8.2%
2018 8,468 TJ -50.5%
2019 9,142 TJ +8.0%
2020 9,543 TJ +4.4%
2021 10,350 TJ +8.5%
2022 10,910 TJ +5.4%
2023 10,910 TJ +0.0%

Biggest year-on-year movements

Years where Food Processing — Energy Use in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +500.0% 1,235 TJ 7,409 TJ
2013 +77.8% 8,051 TJ 14,319 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,323 TJ 1,235 TJ 7,409 TJ 3
2010s 12,444 TJ 8,051 TJ 18,625 TJ 10
2020s 10,428 TJ 9,543 TJ 10,910 TJ 4

Countries ranked near Côte d'Ivoire

  1. 26 New Zealand 31,925 TJ compare
  2. 27 Mexico 30,345 TJ compare
  3. 28 Zimbabwe 28,515 TJ compare
  4. 29 Belarus 27,177 TJ compare
  5. 30 Hungary 25,489 TJ compare
  6. 30 Caribbean 10,348 TJ compare
  7. 31 Austria 24,857 TJ compare
  8. 32 Czechia 23,869 TJ compare

See the full ranking of 128 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — energy use in Côte d'Ivoire?
Food processing — energy use in Côte d'Ivoire was 10,910 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Côte d'Ivoire?
The highest recorded value was 18,625 TJ in 2016.
What is the lowest food processing — energy use recorded in Côte d'Ivoire?
The lowest recorded value was 1,235 TJ in 2008.
How does Côte d'Ivoire rank for food processing — energy use?
Côte d'Ivoire ranks 29th out of 31 countries with data for 2023.
Is food processing — energy use rising or falling in Côte d'Ivoire?
Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.