Caribbean vs Côte d'Ivoire: Food Processing — Energy Use

Caribbean
10,348 TJ
in 2023
Côte d'Ivoire
10,910 TJ
in 2023
Caribbean rank
47th
Côte d'Ivoire rank
45th

Food Processing — Energy Use over time

  • Caribbean
  • Côte d'Ivoire
05.0k10.0k15.0k20.0k199020062023

How they compare

Côte d'Ivoire currently reports 10,910 TJ against 10,348 TJ in Caribbean, a difference of 562 TJ.

That makes Côte d'Ivoire's figure about 1.1 times Caribbean's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Côte d'Ivoire ahead.

Caribbean ranks 47th and Côte d'Ivoire ranks 45th of 94 groups.

Côte d'Ivoire has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Côte d'Ivoire Difference Ahead
2000s 44.64 TJ 3,323 TJ 3,278 TJ Côte d'Ivoire
2010s 6,821 TJ 12,444 TJ 5,622 TJ Côte d'Ivoire
2020s 10,057 TJ 10,428 TJ 371.92 TJ Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Côte d'Ivoire?
Côte d'Ivoire, at 10,910 TJ against 10,348 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Caribbean and Côte d'Ivoire?
562 TJ, with Côte d'Ivoire ahead.
How many years of comparable data are there for Caribbean and Côte d'Ivoire?
17 years are reported by both, from 2007 to 2023.
How do Caribbean and Côte d'Ivoire rank globally for food processing — energy use?
Caribbean ranks 47th and Côte d'Ivoire ranks 45th of 94 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Côte d'Ivoire: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/caribbean/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.